Hello dear
Welcome to Shanghai Pu Dong Kitchen
At Shanghai Pu Dong Kitchen, we celebrate the essence of authentic Shanghainese cuisine right in the heart of Singapore. Founded with a passion for traditional flavors, our menu features beloved dishes like Shen Jian Bao and Xiao Long Bao, crafted to evoke comfort and nostalgia. While the ambiance may not steal the spotlight, the culinary experience takes center stage, delighting both locals and expatriates with its rich, complex flavors. From our crispy Onion Chive Pancakes to the hearty Claypot Fishhead, every dish reflects our commitment to quality and satisfaction. Join us for a memorable dining experience that transcends the ordinary.
Today's Suggestions
Explore the featured selections!
About
Shanghai Pu Dong Kitchen
Welcome to Shanghai Pu Dong Kitchen, a hidden gem nestled in the heart of Singapore at 271 Bukit Timah Rd, #B1-02. This establishment draws in food enthusiasts looking for authentic Shanghainese cuisine, and it does not disappoint. With a focus on unpretentious dining, Shanghai Pu Dong Kitchen delivers a culinary experience that transports you straight to the streets of Shanghai.
- Shen Jian Bao: These pan-fried buns are a must-try. As customer 'Cindy Q.' warns, they’re hot and juicy, perfect for that guilty indulgence. Poke a hole to let the steam escape and savor the explosion of flavors inside. Don’t miss out; they're only available on weekends!
- Xiao Long Bao: Comfort food at its finest, these dumplings are packed with aromatic broth. While some may argue that other places offer a more refined taste, the heartwarming quality here makes them irresistible.
- Zha Jiang Mian: Offering chewy noodles with a subtly sweet taste, this dish strikes a delightful balance without overwhelming your palate.
- Shui Jiao: These boiled dumplings are a flavorful representation of Shanghainese cooking, featuring a filling of Jiu Cai (chives) that transports you back to simpler culinary roots.
- Claypot Fishhead: A dish that may look humble but surprises with its meaty texture and rich brown sauce. Perfect for those who enjoy hearty, soulful food.
The atmosphere leans towards the casual side, reflecting the authentic spirit of neighborhood dining. Customer reviews emphasize the food as the shining star, downplaying ambiance in favor of taste, which reigns supreme here. While service may not be the best, it’s the depth of flavors that beckons patrons to return.
With dishes like braised eggplant and crispy onion chive pancakes, Shanghai Pu Dong Kitchen offers more than just a meal; it provides a culinary journey through Shanghainese traditions. Whether indulging in the comforting winter melon soup or savoring generous portions of pork, the flavors resonate with authenticity and passion.
Ultimately, Shanghai Pu Dong Kitchen is not just about eating; it's about experiencing the unique palate of Shanghai. Expect to spend around $100 for a delightful meal for three, which is a worthy investment in taste over decor.
If you’re seeking quality Shanghainese cuisine that prioritizes flavor over frills, look no further. Shanghai Pu Dong Kitchen awaits, ready to serve you a piece of Shanghai right in Singapore!
People talk
Our Guestbook
“ What I ALWAYS eat here: 1) Shen Jian Bao - We always end up ordering 2 orders minimum. Even when there are 2 or 3 of us. Er..it's a real guilty pleasure..but so yummy the guilt only sets in later. Piping hot, be very careful. It's recommended (by my friend who got the inside of her nose burned by hot spurting juices) to poke a little hole at the top. Let the steam out. You can slowly suck some of the juices out but..seriously do yourself a favour and put it down for awhile. Let it come down a few degrees. The only have this on weekends. 2) Xiao Long Bao - real comforting bags of tasty soup. Big on the soup volume. My friend says that Din Tai Fung has a more refined taste but here it's pure comfort food and really tasty. Other than that, dishes I recommend are: 1) Zha Jiang Mian - a tad sweet. Nice chewy noodles. Bit of meat. This is nicely balanced and not too gluey or tomatoey like some Chinese places. 2) Shui Jiao - boiled dumplings with Jiu Cai (9 vegetable/chives). 3) Braised eggplant with chilli and minced meat. 4) Onion Chive Pancake - SO crispy and tasty. Eat with plenty of vinegar. 5) Claypot fishhead - We always used to see lots of people ordering this and finally when I brought my family and had enough people I got to try it. Fishhead but surprisingly meaty. The brown sauce is tasty although it may look a bit plebian. 6) The winter melon soup - Actually I don't order this but my friend is ALWAYS insisting to have it saying it's so comforting. It's kinda salty but I think after a busy morning riding horses, we all could do with some electrolyte replacement. Some dishes are quite pricey here but stick to the dumplings and zha jian mian and you will be quite happy without spending too much. ”
“ Stopped in for an impromptu lunch and was thoroughly pleased with their authentic menu. Service and atmosphere weren't stellar but that's not why you visit a place like this. Will visit again for sure. ~$60 for two pax. ”
“ I lived in Shanghai for awhile and unlike most Singaporeans, am rather taken by the confusing array of flavors that the Shanghainese seem to enjoy. Saccharine meat, shengjianbao, xiaolongbao etc. This place is a gem! I am glad I was introduced to it. The ambiance is dingy, and reminds me of has-been Chinese wedding restaurants. But the deliciously authentic food supersedes all its flaws! Price point: $100 for 3, no drinks. ”
“ Do not go there for great décor or ambiance. Go there for great tasting pork. Excellent Shanghainese joint. Try the braised pork shoulder with brown sauce, the pork belly, the pig's ear. Well, it's all about the pork. We also ordered a fish soup that comes into a huge clay pot. Delicious but you have to order it in advance. Go for the pork!!! ”
